About
An equitable, climate-resilient farming future starts with us
Our Vision
More sustainable, resilient and equitable farming future.
Our Mission
To co-create an ecosystem that supports the well-being of food producers and the communities and environments that sustain them.
Our Mission
To co-create an ecosystem that supports the well-being of food
producers and the communities and environments that sustain them.
producers and the communities and environments that sustain them.
Our Values
We are individually and collectively committed to putting these values into practice to make a measurable impact on small and marginal farmers and thrive as an organization.
Collaboration
Co-creation
Sustainability
Creativity
People-centered design
Transparency and trust
Eye around and ears to the ground
Self-starter and start now attitude
Pequrel
Performance, Quality, Reliability
We are bringing conventional agricultural systems, human-centered infrastructure and new IoT technologies together for complete visibility and automation, helping small and marginal farmers increase their profitability, decrease food wastage, and build climate resilience in food production systems.
We develop technologies and services that provide consistent local support through multiple seasons (e.g., sowing, growing, post-harvest processing) for smallholder farms and farming cooperative structures to address their scale, cost, and other constraints.
Advanced Adaptable Agricultural System (A3S)
Explore the service-based, smallholder-accessible growing and drying smart greenhouse infrastructure, co-developed by Pequrel, Stanford University, and Deshpande Foundation.
Why Pequrel
We are individually and collectively committed to putting these values into practice to make a measurable impact on small and marginal farmers and thrive as an organization.
Value-driven
We are value-driven and work with the customer to maximize their profits. As a result, we are constantly improving our offerings.
Under one roof
A3S can be used to grow seedlings and dry harvests under one roof.
Improved incomes
With A3S, a chili-producing farmer can achieve a 22% increase in revenue and a green gram farmer, a 38% increase from quality enhancement alone. With A3S seedlings up to an 80% increase in the yield has been observed compared to nursery-grown seedlings.
Business model
FPOs or any farming community can own A3S to provide services to the small and marginal farmers who need help investing in extensive infrastructure for their small produce. Individual ownership for large entities is also possible.
Supported by
